by Copeland Oaks | Jan 25, 2021 | Recipes
This is the perfect soup for winter! Plus, it can be customized depending on the veggies you have on hand and preferred level of spice. Ingredients:1 tbsp olive oil1 large onion chopped1 green bell pepper seeded and chopped10 oz enchilada sauce (1 can)8 oz cream... by Copeland Oaks | Sep 28, 2020 | Recipes
Give this recipe a try from resident Gladys Wilhelm from Leetonia, OH “These fresh apple bars taste just like autumn!” Ingredients: 3 Eggs 1 c. oil 1 ¾ c. sugar 2 c. diced raw apples 2 c. flour 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 c. chopped nuts... by Copeland Oaks | Aug 24, 2020 | Recipes
Give this recipe a try from Copeland residents, Corliss & Ron! Ingredients: 1 box of yellow cake mix 1 1/2 teaspoons of cinnamon 1/2 cup of vegetable oil 1/4 cup of water or milk we used water 3 eggs 2 cups coarsely shredded zucchini (about 2 medium) 1 cup... by Copeland Oaks | Jun 23, 2020 | Recipes
Give this recipe a try from Copeland resident, Mary Louise Ford. Ingredients: 2 c. cooked chicken, cubed 2 T. sweet pickle, chopped 2 T. green olives, chopped 2 hard-cooked eggs, chopped 2 T. ripe olives, chopped ¼ c. almonds, toasted ¾ c. celery, chopped ¾ c.... by Copeland Oaks | May 1, 2020 | Recipes
An oldie but a goodie! This sweet treat has only a few ingredients. Copeland recommends using this recipe as a way to connect with family and friends. Set up a virtual call and cook this delicious dessert together with family and friends! Ingredients: 3... by Copeland Oaks | Feb 21, 2020 | Recipes
Give this recipe a try from Copeland resident, Virginia Althouse. Ingredients: 1 egg, beaten 1 c. chunky peanut butter 1 c. brown sugar Directions: 1. Combine ingredients 2. Drop by spoonfuls on cookie sheet 3. Bake at 350°F for 15 minutes; watch carefully – It...