Easy and delicious mini-sized desserts, perfect for a single serving!


  • 1 16.3 oz. can refrigerated biscuit dough
  • 8 caramel candies
  • 1 tablespoon butter, plus 2 tablespoons melted butter
  • 2 apples, finely chopped
  • 2 tablespoons brown sugar
  • 1 teaspoon ground cinnamon
  • pinch of salt


  • Cinnamon sugar (optional)


  1. Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray.
  2. In a medium skillet over medium-high heat, melt 1 tablespoon butter.
  3. Add apples, brown sugar, cinnamon, and salt. Cook until the apples are tender, about 5 minutes, and set aside.
  4. Remove biscuits from the can and stretch slightly.
  5. Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples.
  6. Create a ball, pinching together the loose ends of the biscuit dough.
  7. Once you have pinched the edges, gently roll the ends under into more of a ball shape.
  8. Place into a cooking dish and brush with melted butter.
  9. Sprinkle with cinnamon sugar and bake for about 30 to 35 minutes or until golden brown.
  10. Transfer bombs to a platter and serve.