Easy and delicious mini-sized desserts, perfect for a single serving!
Ingredients:
- 1 16.3 oz. can refrigerated biscuit dough
- 8 caramel candies
- 1 tablespoon butter, plus 2 tablespoons melted butter
- 2 apples, finely chopped
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- pinch of salt
Toppings:
- Cinnamon sugar (optional)
Directions:
- Preheat oven to 350 degrees F and grease a medium cooking dish with cooking spray.
- In a medium skillet over medium-high heat, melt 1 tablespoon butter.
- Add apples, brown sugar, cinnamon, and salt. Cook until the apples are tender, about 5 minutes, and set aside.
- Remove biscuits from the can and stretch slightly.
- Place 1 tablespoon of apple pie filling in the center of the dough circle and one caramel candy on top of the apples.
- Create a ball, pinching together the loose ends of the biscuit dough.
- Once you have pinched the edges, gently roll the ends under into more of a ball shape.
- Place into a cooking dish and brush with melted butter.
- Sprinkle with cinnamon sugar and bake for about 30 to 35 minutes or until golden brown.
- Transfer bombs to a platter and serve.