It’s the holiday season! Enjoy holly, jolly cheer with this easy, no-bake cookie recipe! Follow the recipe to satisfy your sweet tooth with a glass of eggnog or your favorite tasty beverage! Allergies? No problem. Swap the peanut butter out for your favorite smooth nut butter.
Ingredients:
- 2 c. sugar
- 1/2 c. milk
- 1 stick (8 tbsp) unsalted butter
- 1/4 c. unsweetened cocoa powder
- 3 c. old-fashioned rolled oats
- 1 c. smooth peanut butter
- 1 tbsp. pure vanilla extract
- large pinch kosher salt
Directions:
- Line a baking sheet with wax paper or parchment
- Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for 1 minute. Remove from heat.
- Add in the oats, peanut butter, vanilla and salt and stir to combine.
- Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
- Refrigerate in an airtight container for up to 3 days.