This simple recipe from Renee’s Kitchen starts with a boxed cake mix that is transformed into a beautiful, moist cake bursting with strawberry flavor!
Ingredients:
- 1 – 16oz boxed white cake mix
- 3 tbsp. all purpose flour
- 3 large eggs
- 3/4 c. water
- 1/2 c. canola oil or vegetable oil
- 1 – 4 serving package of sugar free or regular strawberry flavored gelatin
- 3/4 c. strawberries, chopped. Use fresh, or frozen (partially thawed)
Ingredients for the Glaze
- 1/4 c. unsalted butter
- 1 1/2 c. powdered sugar
- 1/2 tsp. vanilla
- 3 tbsp. cup milk (can add more as needed to achieve desired consistency)
Directions:
- Preheat oven to 350 degrees. Spray non-stick surface 10 cup bundt pan with cooking spray. Set aside.
- In large bowl, combine all cake ingredients except strawberries and mix with electric mixer on low until combined, then on high for about 2 minutes.
- Fold in strawberries into cake mixture.
- Pour cake mixture into prepared bundt pan and smooth the surface.
- Bake for 40 – 45 minutes, or until toothpick inserted into center comes out clean. Cool in pan for 10 – 15 minutes, then invert onto serving plate and cool completely.
- While cake is cooling, make the glaze by combining the butter, powdered sugar, vanilla and milk. Adjust the amount of milk to get the consistency you desire for the glaze.
- Once cake is completely cooled, pour the glaze over the top. Allow glaze to set before serving.