A 5-minute delicious dip that’s perfect for all your holiday parties!


  • 1 8oz. room temperature full fat brick of cream cheese

  • 1/2 c. molasses
  • 1/4 c. light brown sugar, firmly packed
  • 2 tbsp. powdered sugar
  • 1 tsp. ground ginger
  • 2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp ground cloves
  • 1 c. Cool Whip (from a tub, not a can)

For Serving:

  • Graham Crackers
  • Gingerbread cookies
  • Apple slices
  • Pretzels


  1. In a large bowl, beat the softened cream cheese with a hand mixer for about 2 minutes until light and fluffy.
  2. Add molasses, light brown sugar, and powdered sugar. Blend for another minute, then add spices and repeat.
  3. Fold in Cool Whip until combined.
  4. Serve immediately or chilled.