The perfect side dish for St. Patrick’s Day parties!
Ingredients:
- 1 sheet frozen puff pastry, thawed
- 6 slices Swiss cheese
- 5 slices deli corned beef
- 1/2 c. sauerkraut, rinsed and well drained
- 1 tsp. caraway seeds
- 1/4 c. Thousand Island dressing
Directions:
- Preheat oven to 400 degrees
- Unfold puff pastry
- Layer with cheese, corned beef, and sauerkraut to within 1/2″ of edges
- Roll up jelly-roll style
- Trim ends and cut crosswise into 16 slices
- Place on greased baking sheets, cut side down
- Sprinkle with caraway seeds
- Bake until golden brown, 18 – 20 minutes
- Serve with Thousand Island dressing