This easy to make dessert is a combination of salty and sweet, making it the perfect summer treat!
Crust Ingredients:
- 2 c. crushed salted pretzels
- 3/4 cup butter (melted)
- 3 Tbsp granulated sugar
Filling Ingredients:
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 8 ounce container of frozen whipped topping (thawed)
Topping Ingredients:
- 6 oz package strawberry Jell-O
- 2 c. boiling water
- 2 c. thinly sliced fresh strawberries
Directions:
- Preheat oven to 400 degrees.
- In a bowl, whisk together Jell-O and boiling water until Jell-O is completely dissolved. Add the strawberries. Place in refrigerator.
- In a medium bowl, mix Crust ingredients. Press into ungreased 13×9-inch baking dish. Bake 8 minutes. Cool on cooling rack.
- In a medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Cover and refrigerate until cool, 30 minutes or more.
- Carefully spoon gelatin topping over filling. Refrigerate 4 to 6 hours or until firm.