Give this recipe a try from Copeland resident, Mary Louise Ford.
Ingredients:
- 2 c. cooked chicken, cubed
- 2 T. sweet pickle, chopped
- 2 T. green olives, chopped
- 2 hard-cooked eggs, chopped
- 2 T. ripe olives, chopped
- ¼ c. almonds, toasted
- ¾ c. celery, chopped
- ¾ c. Miracle Whip
Directions:
1. Combine; toss lightly.
2. Serve on lettuce or as desired. Serves 4-6