Submitted by: Beeghly Resident, Ruth Sheffield
“No baking involved – just chill and serve!”
Ingredients:
- 1 8oz. cream cheese, softened
- 1/3 C. sugar
- 8 oz. Cool Whip
- 1 9” Graham Cracker Crust
- 1 C. cherry pie filling
Directions:
- Beat cream cheese and sugar until smooth
- Gently stir in Cool Whip
- Spoon mixture into crust
- Chill for 3 hours
- Top with cherry pie filling just before serving