Submitted by: Beeghly Resident, Ruth Sheffield
“No baking involved – just chill and serve!”

Ingredients:

  • 1 8oz. cream cheese, softened
  • 1/3 C. sugar
  • 8 oz. Cool Whip
  • 1 9” Graham Cracker Crust
  • 1 C. cherry pie filling

Directions:

  1. Beat cream cheese and sugar until smooth
  2. Gently stir in Cool Whip
  3. Spoon mixture into crust
  4. Chill for 3 hours
  5. Top with cherry pie filling just before serving