Submitted by Chelsea Venables, Marketing Director

Chelsea says “This is one of my favorite dishes to make – it’s so quick and delicious.”


1 ½ lbs flank steak or round steak thinly sliced

2 teaspoons minced garlic

1 green bell pepper sliced

4 tablespoons butter

1 red bell pepper sliced

½ onion sliced

7 slices provolone cheese

1 teaspoon Italian Seasoning

½ teaspoon salt

½ teaspoon pepper


  1. In a hot cast iron skillet, melt 2 tablespoons of butter and add peppers, onion, and minced garlic.
  2. Saute until the onions and peppers are soft. Remove the veggies from the skillet and set aside.
  3. Melt the remaining 2 tablespoons of butter in the cast iron skillet and add in the steak.
  4. Add in the Italian seasoning, and salt and pepper.
  5. Allow to sear on each side, then cover and cook on medium-low until the steak is cooked all the way through.
  6. Once the steak is done, add the peppers and onion mixture back to the skillet. Cook on low for 2 minutes.
  7. Place provolone cheese slices on top of the steak and veggie mixture to cover.
  8. Place the skillet in the oven on broil for 1-3 minutes until the cheese is melted thoroughly.