Submitted by: Ruth Sheffield, Beeghly Resident
Ruth says, “This pie is really easy – no baking required if you use ready-made crusts!”
Makes: 2 pies
- 1 can Eagle Brand Milk
- ½ cup real lemon juice
- 1 small can crushed pineapple (drained)
- 1 cup chopped nuts
- 1 container of Cool Whip
- 2 Ready-made Graham Cracker Crusts
- Mix milk and lemon juice.
- Add pineapple and nuts.
- Fold into Cool Whip.
- Pour mixture into two graham cracker crusts and refrigerate.