Submitted by: Ruth Sheffield, Beeghly Resident

Ruth says, “This pie is really easy – no baking required if you use ready-made crusts!”

Makes: 2 pies



  • 1 can Eagle Brand Milk
  • ½ cup real lemon juice
  • 1 small can crushed pineapple (drained)
  • 1 cup chopped nuts
  • 1 container of Cool Whip
  • 2 Ready-made Graham Cracker Crusts


  1. Mix milk and lemon juice.
  2. Add pineapple and nuts.
  3. Fold into Cool Whip.
  4. Pour mixture into two graham cracker crusts and refrigerate.