What's Cooking at Copeland?

Irresistible Breakfast Rolls (serves 4-6)

Submitted by Villa Residents: Kay Buckey


1 loaf of thawed Rhodes frozen bread (can be found at Alliance Giant Eagle)
½ box of instant butter pecan or butterscotch pudding
2 teaspoons cinnamon
1 stick of margarine
½ cup white (gran) sugar
½ cup brown sugar

Kay says, “If you are having overnight guests, here is a good breakfast roll that all will enjoy. You can even make this the night before and pop it into the oven in the morning!”


  1. Cut one loaf of bread in half lengthwise & cut each into small pieces (7,8 or more)
  2. Place in a Bundt pan and sprinkle the instant pudding over the pieces
  3. Sprinkle cinnamon over that
  4. Melt margarine and mix the 2 sugars into it and pour over bread, pudding, cinnamon mixture
  5. Cover and let stand overnight, or until it rises
  6. Bake at 350 degrees for 20-25 minutes

Optional: mix chopped pecans into the butter/sugar mixture before pouring over the bread