Halloween Punch

Ingredients:

• 1 can (46 ounces) pineapple juice, divided
• 1 package (3 ounces) orange gelatin
• 1 carton (64 ounces) orange juice
• 1 liter ginger ale, chilled
• 1 quart orange sherbet

Directions:

1. In a saucepan, bring 1 cup of pineapple juice to a boil.
2. Stir in your 3 ounce package of gelatin until dissolved.
3. Let cool, then transfer to a large pitcher or container.
4. Add 1 carton of orange juice and then the remaining pineapple juice.
5. Chill in the refrigerator.
6. Just before serving, pour into a punch bowl, add ginger ale and mix well.
7. Top with scoops of sherbet.