Get festive next month when you try out this dish!
Ingredients:
- 3/4 cup mayonnaise
- 3 tablespoons chili sauce
- 2 cups shredded Swiss cheese
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 12 ounces sliced deli corned beef
- 20 slices rye bread
- 1/2 cup butter, softened
- Thousand Island salad dressing, optional
Directions:
- In a large bowl, combine mayonnaise and chili sauce until blended. Stir in cheese and sauerkraut. Spread over all 20 bread slices, about 2 tablespoons per slice. Place corned beef on 10 bread slices; top with remaining bread, spread side down. Spread outsides of sandwiches with butter.
- On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 4-5 minutes on each side. If desired, serve with dressing.