Copeland Today

Check back often for the latest news and updates regarding Copeland Oaks.

Annual Easter Egg Hunt

The grandchildren of Copeland Oaks residents and children and grandchildren of staff visited campus just before Easter to participate in our annual Easter Egg Hunt! Residents and their families also enjoyed meeting the Easter Bunny and doing spring crafts. Thanks to...

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Copeland Oaks’ Senior Prom

Join us April 25th at Copeland Oaks' Senior Prom! Adults 55 and older are invited to relieve some of your fondest memories at our first ever Senior Prom. Come dance the night way as DJ Thomas John plays your favorites for the 50's, 60's, and 70's. Be sure...

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Carrot Cookies

Submitted by: Catered Living Resident, Gladys Wilhelm Gladys says, “This recipe has been well tested and approved by those who play cards in the 3rd floor lounge. They also freeze well!” Ingredients and Directions: Into a blender: ¾ cup Olive Oil 1 egg 1 tsp. vanilla...

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Philly Cheese Steak Skillet

Submitted by Chelsea Venables, Marketing Director Chelsea says “This is one of my favorite dishes to make – it’s so quick and delicious.” Ingredients: 1 ½ lbs flank steak or round steak thinly sliced 2 teaspoons minced garlic 1 green bell pepper sliced 4 tablespoons...

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Copeland Oaks Welcomed Spring with Art Show

Copeland Oaks celebrated the first day of spring with their Inaugural Assisted Living Art Show. Over 34 residents from assisted living submitted artwork to be displayed in Bennet Auditorium. There were many different pieces of art ranging from...

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Dream Coffee Cake

Submitted by: Corliss and Ron Vuksta, Villa ResidentsCorliss says, “This is one of our favorite recipes! We have used it for years and used it when we were on the road as traveling inn-sitters. Makes a great breakfast/brunch treat!”Serves 20 Ingredients: 1 (18-ounce)...

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Best Chuck Roast Ever

Submitted by: Anonymous Ingredients: 1 chuck roast, patted dry ½ package dried onion soup mix ½ can sliced mushrooms (drained and dried)   Directions: Preheat oven to 325 degrees. Place chuck roast on a large piece of foil. Sprinkle dry onion soup over roast and...

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The Art of Right-Sized Living

Community guests filled Murphy Auditorium on February 21 for a presentation on the art of right-sized living, given by Caring Transitions. The idea of moving and downsizing your belongings can be extremely overwhelming for some people, but it doesn’t have...

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Care Looks Different Today

Crandall Medical Center is home to up to 190 individuals living in all-private skilled nursing rooms. Some residents stay for short-term rehabilitation while others call Crandall home. Person-centered care is our core mission for all levels of...

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Millionaire Pie Recipe

Submitted by: Ruth Sheffield, Beeghly ResidentRuth says, “This pie is really easy – no baking required if you use ready-made crusts!”Makes: 2 pies Ingredients:1 can Eagle Brand Milk½ cup real lemon juice1 small can crushed pineapple (drained)1 cup chopped...

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Chicken Tortilla Soup Recipe

Submitted by: Iris Andrews, Villa ResidentIris says, “Ciabatta bread is really good to compliment this soup!”Ingredients:1 can Campbell’s Cheddar Cheese Soup1 can Campbell’s Fiesta Nacho Cheese Soup1 can Ro-Tel Diced Tomatoes with Lime and Cilantro1 can...

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A Look Back at 2018

2018 was one amazing year for Copeland Oaks! January 2018 Newly renovated Thrift Shop opens for business. February 2018 Copeland holds employee chili cook-off, winner- Karla Maple. March 2018 Donald R. James Assisted...

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The Art of Rightsized Living

THURSDAY, FEBRUARY 21 5:30 - 7:30PM MURPHY AUDITORIUM Are you or someone you know looking to downsize or move into a smaller home or perhaps a retirement community? You may find yourself overwhelmed with the amount of "stuff" around...

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Featured Staff

Congratulations to our October and November OAKS Award winners, Ed, Cathy and Chris. Our monthly OAKS Award recognizes “Outstanding Acts of Kindly Service.”   Ed was nominated for the October OAKS Award by his peers for being a team player...

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Chocolate Fudge Cake

Submitted by Villa Resident: Jane Beck   Jane says “This cake is as easy as 1, 2, 3- no icing needed. And no need for a mixer!”   Ingredients: 1/3 Cup oil 2 envelopes- pre melted unsweetened chocolate or (6 Tablespoons cocoa powder & 2...

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Vegetable Casserole

Submitted by Villa Resident:  Mary Jane Sampson   Mary Jane says “This recipe is perfect for church suppers and family gatherings!”   Ingredients: 3 cans mixed vegetables 1 can sliced or diced water chestnuts 1 16 oz. jar Cheez Whiz 1 stick...

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2018 Ruth Zealley Award Winners

Each year we are privileged to give special recognition to two employees for their special efforts in providing caring and quality services to the Residents of Copeland Oaks and Crandall Medical Center. We recognize that the employees who serve...

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Media Contact

Please contact Chelsea Venables at (330) 938-8217 or by email at chelsea@copelandoaksinc.com for media inquiries.