Chicken Salad

Give this recipe a try from Copeland resident, Mary Louise Ford.   Ingredients: 2 c. cooked chicken, cubed 2 T. sweet pickle, chopped 2 T. green olives, chopped 2 hard-cooked eggs, chopped 2 T. ripe olives, chopped ¼ c. almonds, toasted ¾ c. celery, chopped ¾ c....

Community Response to COVID-19

Updated on June 22, 2020: At Copeland Oaks and Crandall Medical Center the health and well-being of residents and staff is always our highest priority. We continue to hold residents and their families close in our prayers, and are doing everything possible to keep the...